(04 Nov 2016, 11:35 pm)BusLoverMum wrote Had the bung it in the oven barbecue pulled beef brisket for dinner, tonight, with potato wedges, a pile of salad and a big dollop of coleslaw. Bloody lovely! (The boys had waitrose venison burgers in buns from Akins bakers!)
Shame its so expensive BUT its worth it.
Never had Venison, need to try it.