(17 Feb 2015, 1:38 pm)MrFozz wrote I prefer Mince Pies, Corned Beef Pasties, And a good old Mackem Dummy, normally get one of those with a Tuna Mayo or a Cheese Savoury Half Stottie Sarnie and a bottle of Lucozade
(17 Feb 2015, 1:36 pm)danpick wrote Tuna Crunch, Cornish Pasty, Chicken Bake or a Cheese & Onion Pasty.
The Sausage, Bean & Cheese Melt is always my personal favourite, but after I tend to go for a Steak Bake or a Chicken Bake. Gone are the days of the Cheese or Corned Beef Pasty!
Problem with the Steak Bakes - is when they're fresh they're really nice, but sometimes the meat can be really hard and just generally not nice...