We tried out the new Farmer's market at Wynyard Hall at the weekend. Might be just because it was the firs tone, but it was fabulous. With the exception of the super raw vegan food stall, every stand was reasonably busy. I would suggest that low carb was more th estyle of the achingly middle class of Wynyard than macrobiotic vegan, but the bread stalls were the busiest off all.
As well as the usual bacon and sausages and the tastiest vegetable samosas I've ever eaten, I picked up 1kg of dexter stewing beef for £6, which is actually better than reasonable. Making some into a ragu for big-un to have with pasta and the rest into a stew. It's looking and smelling phenomenal and I'm not even the biggest fan of beef.