(13 Mar 2020, 1:17 pm)James101 wrote My company operates 4 restaurants in North Staffordshire with over 120 staff and thousands of customers every week. These are the steps I’m taking to protect those people. Call me sensationalist:
https://m.facebook.com/story.php?story_f...5475231636&id=442731423175043
I wouldn't say that's sensationalist at all. They're perfectly reasonable steps to take to help prevent the spread
But then again, I'd argue that you should already be cleaning everything properly, not that I'm saying you aren't! Just the fact that everyone went and bought every hand sanitiser/soap available makes me think people weren't being hygienic before!
In fact, I would have probably gone a step further and made contactless payment required for transactions under £30 (assuming the customer's card supports it)