(28 Mar 2020, 8:24 pm)BusLoverMum wrote I used to be like that with cheese but it's amazing how quickly it loses its appeal when it suddenly starts triggering the sort of migraines that have you decorating the bathroom at 3am. Chocolate, too. 

At least I still have my curries, though, even if the outcome does sometimes make social distancing remarkably easy

Might be worth you giving lactofree milk a try, btw.

When I was younger I was referred to a dietician by the doctor because I had issues with certain foods, dairy products being one of them, so I was basically told to cut everything out and get reintroduced to them to see what I had an issue with, I also had some tests done and I wasn't lactose intolerant. Then again, it is a fairly common thing to become lactose intolerant as you get older.

While my memory ain't the best, I think it turned out that my issue was more with textures than anything, still to this day I can't eat food that has 'bits' in it. I went off IKEA hotdogs for about 10 years when I ate one with a hard bit in. Foods that 'pop' like oranges are also a no-go, mushy foods make me gag as well. Weird thing is, if I make the food from scratch, I'm fine with it!

I've recently really got in to Almond milk, although it's still no match for the real thing!