The whole overcrowding is far from ideal, but there’s a lot of arm chair management been thrown about this thread. I don’t know the full ins and outs but if this comes down from staff unless or not having staff there isn’t anything they can do but reduce services.

This seems to be common in the day and age at the minute, I work in hospitality and the lack of understanding or patience is beyond belief. This is yet another industry on its arse, if they don’t have the staff they don’t have the staff. It’s like going to a pub and people not understanding when there’s a queue yet there’s only two members of staff on the bar, people are fast to kick off, but yet don’t understand they’ve either struggled to hire, have x amount of people off, or people who won’t work!

Like I said I’ve skimmed a lot of this, but I’m guessing a lot of thought (and sacrifice) has had to go into their decision for the cuts.


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