(22 Mar 2015, 1:40 pm)aureolin wrote The one I had was like a brunch burger. It had two burgers in (each about an inch thick), bacon, sausage meat, and a fried egg. Was nice, but found it a bit too much. Everywhere seems to be going that way now though. Portion sizes are taking after America.I remember a restaurant in Durham years ago called Stones, the Youth Group was involved with took people there sometimes on/near members birthdays, for my 16th I was taking there, and decided to get the burger with Chips, cant remdmber the weight but it was something mad like 16oz, 20oz or 24oz, I had to take some ingredients out just to shovel it down my throat
RE: Food