(28 Feb 2021, 12:36 am)James101 wrote That may be so, but may be no consolation to drivers whose depots have been closed and their job moved to a location unworkable for their circumstances so they’ve been pushed out. Arriva have closed Bishop, Peterlee, Richmond & Loftus in living memory and in other Op-Cos, say Midlands, Stafford closed a couple of years ago and the remaining operation in Cannock (a former HQ no less) has only just been taken over by D&G who are thinning out services and driver duties permanently at a pace. I hope all bus industry workers enjoy job security but the reality is it’s a diminishing industry. The beacon of hope for hospitality after the pandemic is that it’s clear people are generally gasping to get back out into pubs & restaurants. Recovery for bus travel, now that customers have had a year of getting used to travelling, working and shopping in a different way, is less clear.
I don't know how many times I've said it now (and I'll continue to say it), but operators just haven't adapted to changes in customer habits.
They cut services due to changes to passenger habits (or trot out the line), but across the country we see the same old types of services seen 20/30/40 years ago.
Shields was mentioned a while back and SNE continuing to work the estate - town centre services, despite the town centre dying on its arse and people going elsewhere (either for work or pleasure).
There's mention of the threat ANE would have if the B&T line reopened (yet very little about how they could adapt to compliment the line).
GNE constantly witter on about traffic in and around Gateshead, but don't do anything to open up new corridors so that some car users have the option of using public transport.
The network in central Gateshead hasn't evolved since the interchange opened more than 40 years ago and the only changes in West Gateshead seemed to occur back in 86 when the Metrocentre opened.
Liveries and on-board features are only part of the solution imo.
If you look at the hospitality trade now versus 10 - 20 years ago, it has adapted massively. Interior updates or changes to branding are just part of the adaptations. The core ingredients and options for customers a major part.
The innovators thrive and survive. The big chains stumble along, cutting venues to survive...
If a restaurant serve up the exact same menu as they did 30 years ago, they're asking for trouble. Yet operators continue to do just that...